BLOOD PUDDING
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3 quarts pork blood
1-1/2 pounds raisins
1-1/4 pounds sugar
1 pound mixed nuts & chestnuts
3/4 pound rice--cooked
2 oranges with all rind
1 pound figs
1 teaspoon red peper
1 teaspoon black peper
2 tablespoons salt
bay leaf
DIRECTIONS:
Mix all and bake in oven for one (1) hour.
This pudding was made when the hogs were slaughtered on the farm. "Blood Pudding" was a commom dish during the earlier part of this century. When a hog was slaughtered nothing went to waste.
So here you go you can all make your own. Enjoy your very own pudding.